Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Highlighting novel research and innovations in Nutrition and Dietetics
- nutritionworld 2017

About

Conference series LLC is glad to invite you at World Congress on Advancement in Human Nutrition and Technology at Edinburgh, Scotland on August 16-17, 2017.  The conference highlights the theme “Advancement in Human Nutrition and Technology”. Nutrition World 2017 takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition World 2017 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Nutrition World 2017 is designed to provide an exclusive platform for Nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Nutrition World 2017 welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference series LLC organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with support from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members and reviewers. 

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to clinical use.

Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of health maintenance, and achievement of optimal clinical and human performance outcomes. Nutrition World 2017 will focus on promoting awareness and help in tackling the Nutritional deficiency and disorders faced by mankind.

Why to Attend?

Nutrition World  professionals, directors, CEO’s, Presidents, Vice-presidents, CMIO’s, CNIOs, Professors, Associate professors, Assistant professors, Clinicians, Business Delegates to improve the general health status of the population. The proportions of people suffering from the various diseases are expected to increase in future according a recent statistical survey. According to recent statistics, fusion of medical with nutrition is helping a lot in decreasing the rate of bad health in coming years in short period of time. Realizing this imperative, OMICS International is set to organize International Conference on Clinical Nutrition this year with a view to enhance research and promote awareness aiming in developing solutions for the challenges encountered. Nutrition World 2017 will comprise of many leading keynote speakers and session speakers who will be delivering their speech on the current research topics of Advancements in the field of medical informatics. The young researchers and the student participants will gain the opportunity to grab the Best Poster Award by presenting their work as a poster presentation and Young Researcher Forum.

Target Audience:

  • Young and brilliant researchers
  • Doctors
  • Professionals
  • Directors
  • CEO’s
  • Presidents
  • Vice-presidents
  • CMIO’s
  • CNIOs
  • Professors
  • Associate professors
  • Assistant professors
  • Clinicians
  • Business Delegates from allied industries and companies

 

Session/Tracks

1. Public Health Research
Public health refers to the science of preventing disease, prolonging life and promoting health through organized efforts and informed choices of society, organizations, public and private, communities and individuals.  It is concerned with threats to health based on population health analysis. Public health incorporates the interdisciplinary approaches of epidemiology, biostatistics and health services. Environmental health, community health, Nutritional education & counseling programs, health economics, public policy, insurance medicine, Healthy life style promotion are other important subfields.
1.1 Innovative diagnostic and therapeutic products
1.2 Energy balance and weight management
1.3 Nutritional education & counseling programs
1.4  Effect of social and behavioral factors on nutrition
1.5Health policies & implementation
1.6 Healthy life style promotion
1.7 Nutrition quality on consumer health

Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain; 3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4?th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
2.  Nutrition & Food Sciences
Nutritional Quality of food is the measure of the Nutrient content of food. It is the ratio between the percentage of the reference intake of each nutrient and the percentage of the average requirement for energy provided by the food. A poor diet that lacks essential nutrients generally causes Nutritional Deficiencies. The different types of nutritional deficiencies and disorders are Vitamins and Mineral deficiency disorders, obesity, diabetes and related disorders, Eating disorders, Food allergy and intolerance, inflammatory and autoimmune diseases, Malnutrition and associated disorders, mental disorders and lifestyle related disorders. Major fields in Food Sciences are Food safety Risk assessment and management, Food Systems Organization and Management and Food quality control and safety measures Consumer labelling
2.1Personal Food Security and Wellness
2.2 Nutrient Function and Metabolism
2.3 Food Systems Organization and Management
2.4 Guidelines for food safety Standards & regulations
2.5 Food safety Risk assessment and management
2.6 Food quality control and safety measures Consumer labelling 
2.7Guidelines for food safety Standards & regulations
 Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
 
3. Nutritional Sciences and Toxicology 
 3.1 Physiology & Metabolism  
3.2 Molecular Toxicology  
3.3 Nutrition and Toxicology  
3.4Food toxicology and microbiology Spoilage prevention and control

Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain; 3rd InternationalConference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 14th InternationalCongress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4?th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.

4. NATURAL NUTRITIONAL SUPPLEMENT
A nutrition supplement is an exceptional thing. It can be a vitamin, a food, a random plant extract, a chemical that probably won't actually harm. It can be promoted as medicine only not quite, and isn't sufficiently regulated that we need to actually prove it's effective for anything at all, as long as we don't make any specific health claims. We have different types of nutrition supplements such as Iron Supplements, multivitamin, antioxidant supplements, zinc and Calcium Supplements 
4.1 Nutrition for Adrenal Disorder
4.2 Nutrition and cardiovascular health
4.3 Restorative Nutrition for Diabetes 
4.4 Need for the awareness on Restorative Nutrition 
4.5 Iron & Multivitamin Supplements  
4.6 Antioxidant supplements

Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.

5.   Public Health Nutrition
Public Health Nutrition focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. Public Health Nutrition focusses on nutritional epidemiological research, the role of nutrition in public health, and the identification of practical solutions to public health problems. It deals with healthy lifestyle promotion, energy balance and weight management, nutritional education and counselling programs, effects of social and behavioural factors on nutrition, health policies and implementation, Nutritional Epidemiology, nutritional quality on consumer health and clinical nutrition and study of ant nutrients.
5.1 nutritional epidemiological research
5.2 energy balance and weight management
5.3 healthy lifestyle promotion
5.4 Health policy and management
5.5 Nutrition related illness  
5.6 Nutrition Disorders

Related
 Nutrition Conferences | Nutrition Meetings | Nutrition Events
:
9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain; 3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4?th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
 
6.      Global Malnutrition challenges
Malnutrition is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems.It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition. Malnutrition is often used specifically to refer to undernutrition where there is not enough calories, protein, or micronutrients. If undernutrition during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Child malnutrition Leads to  short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold.    

6.1 Undernutrition during pregnancy  
6.2 Child malnutrition  
6.3 Vitamin and mineral malnutrition
6.4 Adult overweight and obesity  
6.5  Nutrition Deficiency & Disorders

Related
Nutrition Conferences | Nutrition Meetings | Nutrition Events:
16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
7.      Nutritional Epidemiology & Malnutrition
Nutritional Epidemiology is a study that deals with relationship between Nutrition and health. That’s about 1.5 million more people who beat the disease, thanks to early detection, lower smoking rates, better screening practices—and improvements in treatment therapies.. Nutritional Epidemiology deals with importance of nutrition in chronic diseases, gene-nutrient interactions and Nutrigenomics.
7.1
  Malnutrition and associated disorder  
7.2
  Innovative human therapeutics
7.3
Importance of Nutrition in Chronic Diseases
7.4 Epidemiological studies on nutrition
7.5 G
ene-nutrient interaction
Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain; 3rd InternationalConference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 14th InternationalCongress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4?th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
8.      Probiotics and Prebiotics
Prebiotics are indigestible carbohydrates that act as sustenance for probiotics. When prebiotics and probiotics are combined, they form a synbiotic. Proved results of prebiotics and probiotics beneficial health effects on human body made this conference to elite this topic as one of the main track of this session and which deals with few more essential topics like Prebiotics and Probiotics role in human gastrointestinal, skin and oral health, Lactobacillus sps And Probiotic Nutrition, Fructoiligosaccharides, Risks and side-effects of prebiotics and probiotics over human body as its sub tracks.
8.1
Protein supplements  
8.2
 Herbal supplements
8.3Vitamin and Mineral supplements
8.4
 Iron Supplements
8.5
 High protein supplements
Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
 
9.      Animal & livestock nutrition
Animal nutrition deals with nutritional benefits on consumption of dairy products, genetically modified animal nutrition, meats and fish and also a section view to farm environment. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock nutrition remains vast in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost.
9.1
Nutritional assessment
9.2
 Enteral or parenteral route – Strategy
9.3
Parenteral nutrition  
9.4
 Dairy products  
9.5
livestock nutrition 
Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain; 3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4?th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
10.  Sports Nutrition
Sports Nutrition is a study of nutrition and diet related to athletic performance and health. Sports Nutrition deals with Sports Nutrition  Supplements, maintenance of body composition, maintenance of energy balance, Sports Food and energy drinks and whey protein nutrition.
10.1  Exercise, Nutrition and Health
10.2
 Amino Acid Metabolism in Exercise
10.3
  Nutrition, Neurotransmitters and Central Nervous System Fatigue
10.4
The Overweight Athlete
10.5
Eating Disorders in Athletes
10.6
 Sports Specific Nutrition
10.7 
Sports Nutrition Supplements  
10.8 
whey protein nutrition

Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
 

11.  Pediatric Nutrition and Child Care
Pediatric Nutrition is a dietetic practice group of the Academy of Nutrition and Dietetics. It has been recognized that early childhood events, including diet, are likely to be important in the development of both childhood and adult diseases. This clinical report will review the nutritional options during pregnancy, lactation, and the first year of life that may or may not affect the development of atopic disease. Although atopic diseases have a clear human genetic basis, environmental factors, including early infant nutrition, may have an important influence on their development and thus present an opportunity to prevent or delay the onset of the disease.
 11.1   Early infant nutrition
11.2
 Health and nutritional status and feeding practices
11.3
Vitamins & Minerals
11.4
 Breastfeeding and alternatives
11.5
 Low birth weight Prevention, control and treatment
11.6
 Nutrition during pregnancy

Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
A poor diet that lacks essential nutrients generally causes nutrition deficiencies and disorders. The different types of nutritional deficiencies and disorders are vitamins and mineral deficiency disorders, obesity, diabetes and related disorders, food allergy and intolerance, inflammatory and autoimmune diseases, malnutrition and associated disorders, mental disorders and lifestyle related disorders. As per our research, it is estimated that there were around 925 million undernourished people in the world. Another billion people are estimated to have a lack of vitamins and minerals.

12.
   
Food & Nutritional Disorders
A poor diet that lacks essential nutrients generally causes nutrition deficiencies and disorders. The different types of nutritional deficiencies and disorders are vitamins and mineral deficiency disorders, obesity, diabetes and related disorders, food allergy and intolerance, inflammatory and autoimmune diseases, malnutrition and associated disorders, mental disorders and lifestyle related disorders. As per our research, it is estimated that there were around 925 million undernourished people in the world. Another billion people are estimated to have a lack of vitamins and minerals.
12.1  Vitamin and mineral deficiency disorders
12.2
  Other inflammatory and autoimmune diseases
12.3
 Malnutrition and associated disorders
12.4
 Lifestyle related disorders
12.5
 Nutrition deficiency and disorders 

Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
 
13.  Clinical nutrition
Clinical nutrition is of central importance for our ability to handle diseases in general, infections, surgery and trauma in particular. The objective of nutrition therapy is improved patient outcome by avoiding malnutrition, maintaining body tissue and functioning plasma protein stores preventing macro- and micronutrient deficiency. No patient should have insufficient intake of energy and substrates in modern hospital care treatment. The parenteral route can be used successfully when other alternatives of nourishment are difficult or impossible. Nowadays, fully adequate nutrition can be performed by giving total parenteral nutrition. The regimen can be individualized to cover different needs. In the short term we can compensate for disturbances in the longer term we can maintain nutritional balance.
13.1Nutritional assessment
13.2Parenteral nutrition
13.3
 kidney failure, liver failure
13.4
 Complications - trouble shooting and Follow-up
13.5
 Nutrition Physiology

 
Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.
 
14.  Nutrition in pregnancy and lactation
Maternal nutrition is associated with low birth weight and all its attendant adverse consequences. Epidemiological studies has documented the magnitude and adverse consequences of chronic energy deficiency on the mother child dyad and paved way for effective Yet another important indirect cause of under nutrition continues to be infections; under nutrition increases the susceptibility for infections; infections aggravate under nutrition. With the advent of HIV epidemic, it is inevitable that over the next decade there will be an increase in under nutrition in women due to HIV infection. While under nutrition continues to be major problem as in the earlier decades, the current decade has witnessed the progressive rise of over nutrition in women during reproductive age especially among the affluent segments of population both in urban and in rural areas. It has become imperative to assess the pregnant women diet and nutrition and give them appropriate advice and care.
14.1
  Maternal nutrition
14.2
 Weight Gain During Pregnancy
14.3
 Nutritional Requirements During Pregnancy
14.4
 Problems During Pregnancy
14.5
 Physiology of Lactation
 14.6
 Nutrient needs during lactation
 
Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain; 3rd InternationalConference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 14th InternationalCongress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4?th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.

15.  Latest Research in Nutrition & Health
Current research in Nutrition is showing us which foods may lower our danger of disease, and which are responsible for ill health. Researchers are looking to better understand Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Latest research is providing advances knowledge about the correlation between nutrition and health. From all this research, new information constantly arises for people.
15.1
 Public health and Consumer Protection
15.2
  Food Quality, Safety and Sustainability
15.3
 Food and nutrient intake dietary pattern and dietary guide
15.4
 Food Safety network
15.5
 Natural Food-Based Supplements
 
Related Nutrition Conferences | Nutrition Meetings | Nutrition Events:
16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 12th European Nutrition and Dietetics Conference, June 29-July 01, 2017 Madrid, Spain;  9th World Nutrition & Health Congress February 20-21, 2017 Berlin, Germany; 14th International Congress on Nutritional Epidemiology and Malnutrition, August 28-30, 2017 Toronto, Canada; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  3rd International Conference on Nutraceuticals and Nutrition Supplements, July 28-29, 2017 Rome, Italy; 16th World Congress on Nutrition, September 18-20, 2017 Zurich, Switzerland; 19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA; 4th International Conference on Nutrition and Growth, March 2-4, 2017, Amsterdam, the Netherlands; IUNS 21st ICN International Congress of Nutrition Argentina, October 15-20, 2017; ICFSN 2017:19th International Conference on Food Science and Nutrition Madrid, Spain, March 26-27, 2017; XV International Conference on Food Security and Nutrition Pattaya, Thailand, March 8-9, 2017; 19th International Conference on Behavioral Nutrition and Physical Activity, Bangkok, Thailand, August 30-31, 2017.

 


 

Market Analysis

                                                                                         World Nutrition-2017

 Theme:  Highlighting novel research and advancements in Nutrition and Dietetics

Summary:

Nourishment is noteworthy for human life, wellbeing and development through the finish life traverse. Great wellbeing is essential to carry on with a beneficial life; Nutrition prompts a Healthy way of life. Sustenance and Health is dynamically essential inclination for individuals around the globe. Sustenance is steadily worried with metabolic ways and digestion system, the request of biochemical strides through which substances among living beings change starting with one then onto the next shape.

For more points of interest please visit- http://worldnutrition.conferenceseries.com/


Significance and Scope:

World Nutrition 2017 is anticipated to give a noticeable opening to the specialists in the field of sustenance and wellbeing to talk about late investigation and experiences. World Nutrition 2017 is wanted to give an extraordinary stage to Nutritionists, Dieticians, and other medicinal services experts, clinical nutritionists, specialists and understudies working in the field, trade their thoughts before substantial intercontinental audience members.

Organizations which are managing wholesome items and supplements can show their items in the Nutrition presentation. Meeting Series LLC trusts that "sixteenth World Congress on Nutrition" will give an opening to discourses on go over sustenance and wellbeing related issues and difficulties in the field of nourishment and wellbeing.

This gathering is planned to give nitty gritty data about the logical research and significance of nourishment in wellbeing to the resident and purchaser to stay solid. Fundamental points for the examination will be nourishment wellbeing and sustenance, Nutritional Deficiency and scatters, clinical sustenance, sports sustenance. Researcher will likewise give valuable data about ailing health, different interminable illnesses and their aversion with the assistance of nourishment treatment.

Conference Series LLC Warmly welcomes Nutritionists, enrolled dieticians, and other human services experts, analysts, researchers and understudies working in the field over the circle to contribute in the sixteenth World Congress on Nutrition, where all the momentum movement and explores in the field of sustenance will be talked about under a single rooftop. World Nutrition 2017 will be a brilliant blend of the scholarly world and industry as it includes different components of experiential and hypothetical considerations in finding new measurements in this field. It is interested in a wide range of research procedures both from the scholarly world and industry.

  Market Research:

The Health and Wellness Market is the Succeeding Trillion Dollar Industry. Undesirable eating practices have added to the heftiness plague in the United States: around 33% of U.S. grown-ups (33.8%) are stout and around 17% (or 12.5 million) of kids and young people between ages of 2-19 years are hefty. Notwithstanding for individuals with sound weight, a terrible eating routine is connected with fundamental wellbeing hazard which causes disease and even passing. These incorporate sort 2 diabetes, coronary illness, hypertension, osteoporosis, and diverse sorts of growth. By settling on brilliant sustenance decisions, different wellbeing issues can be anticipated. The hazard elements for grown-up ceaseless illnesses, similar to hypertension and sort 2-diabetes, are continuously seen in more youthful ages, regularly an aftereffect of undesirable dietary patterns and expanded weight pick up. Dietary propensities which are built up in adolescence regularly convey into adulthood, so showing kids how to eat solid at a youthful age will help them stay sound for the duration of their life.

 Why Switzerland?

Switzerland, in focal Europe, is the place that is known for the Alps. Its tallest pinnacle is the Dufourspitze on the Swiss side of the Italian outskirt, one of 10 summits of the Monte Rosa massif. The tallest crest in the greater part of the Alps, Mont Blanc, is really in France. A large portion of Switzerland is made out of a bumpy level circumscribed by the immense greater part of the Alps on the south and by the Jura Mountains on the northwest. The nation's biggest lakes—Geneva, Constance (Bodensee), and Maggiore—straddle the French, German-Austrian, and Italian outskirts, individually. The Rhine, safe from Basel toward the North Sea, is the key inland waterway.Fashioned around the core of three German backwoods regions of Schwyz, Uri, and Unterwalden, the Swiss Confederation gradually included new cantons. In 1648 the Treaty of Westphalia gave Switzerland its autonomy from the Holy Roman Empire.

List of Hospitals and Research Center:

There are about  7200 hospitals research Centre for Nutrition  in top 50 countries and 97 of them are Zurich, Switzerland.

Zurich, Switzerland
The Zurich Clinic
ETH Zurich
Medcare Hospital                                                                
Am Rosenberg Clinic
Birshof Clinic
Felix Platter-Spital                                                           
Salem Hospital

Worldwide
Johns Hopkins Hospital
Nuffield Health Glasgow Hospital
Boston Children Hospitals
Royal National Throat, Nose and GMC
Albyn Hospital           
Duke Hearing Research Centre Canadian Specialist



Figure 1: List of Hospital and Research Centre (Worldwide and Switzerland) 


Major Nutrition Associations and Society:

There are about 217 association and society related to Nutrition worldwide and 18 of them are in Zurich, Switzerland for more information please go through some of the major Nutrition associations and society in Zurich, Switzerland and Worldwide.


Major Society and Associations Worldwide  

ü  The Nutrition society                                                                                                                       

ü  Nutrition/Health Professional Associations

ü  Academy of Nutrition and Dietetics

ü  International Society for Behavioral Nutrition and Physical Activity

ü  Society for Nutrition Education and Behavior

ü  Academy of Nutrition and Dietetics                                                                                               

ü  American Nutrition Assiociaton     

ü  World Public Health Nutrition Association    

ü  Federation of European Nutrition Societies  

ü  Federation of Asian Nutrition Societies

ü  American Society for Nutrition                                                             

ü  Federation of European Nutrition Societies          

ü  The Nutrition Society              

ü  The European Nutrition for Health Alliance

ü  The European Society for Clinical Nutrition and Metabolism

ü  European Society of Lifestyle Medicine

 


Figure 2: List of Association (Worldwide and Switzerland) 


Companies Associated with Nutrition:

The Nutrition market is a highly competitive market with several big as well as emerging players striving to secure a larger market share. In addition, each product segment has different set of vendors. Prominent players in the ENT devices market include,


ü  Associated British Foods plc

ü  Barry Callebaut AG

ü  Baxters Food Group

ü  BCS Group

ü  Bokomo UK

ü  Elite Biscuits Online

ü  Indulgence Cupcake Company

ü  James Fleming & Co Ltd

ü  Mecatherm S.A

ü  Stabinger Confectionery

ü  Valledoro s.p.a.

ü  Drink Star

ü  Gerolsteiner

ü  Maspex Wadowice Group

ü  Chweppes

ü  Dean Foods Company


Top Universities in Switzerland:

 There are 56 Medical colleges and Universities in Switzerland and17 of them are in Zurich. Some of them are mentioned below. 

Zurich, Switzerland                                                                 
University of Zurich
ETH Zurich
University of Geneva
University of Lausanne
University of Bern
University of Basel
International Institute for Management Development
University of Fribourg

Worldwide
University of Texas
Imperial College London
University of British Columbia
University of Melbourne
University of Tokyo
University of Hong Kong
University of Amsterdam
McMaster University     

                                                  


Figure 3: University associated with Nutrition (Worldwide and Nutrition)
 


Glance at Market and Funding for Nutrition Research:


Figure 4: NIH Funding (Dollars in millions and rounded)

Target Audience:

ü  Clinical Nutritionists

ü  Registered Dieticians

ü  Health-Care Professionals

ü  Researchers and Scientists

ü  Training Institutes

ü  Universities and Colleges Students

ü  Nutrition and Dietetics Associates

ü  Nutrition and Dietetics based Companies

ü  Business Entrepreneurs

                                    

 

Industry-         20%
Academia-       60%
Others-            20%



Figure 5: Target Audience

 NIH is the pioneer in governmentally upheld nourishment research and preparing. In FY 2012, the NIH gave $1.7 billion in money related support of sustenance research and preparing. By and large, add up to NIH commitments expanded in the initial three years of this period, trailed by a little drop in FY 2011, preceding rising again in FY 2012. As a rate of aggregate NIH spending, sustenance constituted roughly 5% for this five-year time span. In current (non-ARRA) dollars, sustenance remained basically level between FY 2008 and FY 2011. In FY 2012, the expanded financing was to a great extent because of a modification of the Nutrition Fingerprint to incorporate related, however beforehand missed, ventures. Biomedical sustenance research  and preparing support in steady, and additionally flow, dollars. For instance, sustenance research and preparing support demonstrated a $300 million, or 21.6 percent, expansion between FY 2008 and FY 2012 in momentum (unadjusted) dollars. In steady dollars (i.e., balanced for inflationary cost builds), nourishment research and preparing support in FY 2012 had expanded 9.3 percent from the FY 2008 level..

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